Recipe: Roasted Butternut Squash and Apple Soup
Acacia Cafe owner and chef Dawn Brooks-Rapp shares an easy-to-make soul-warming fall recipe for a roasted butternut squash and apple soup.
Looking to add something new to the Thanksgiving table to really wow your guests this year? Try this recipe for roasted butternut squash and apple soup. This combination of classic fall flavors concocted by Acacia Cafe Food Truck owner and chef Dawn Brooks-Rapp combines local ingredients for a twist on a traditional favorite. Brooks-Rapp likes to buy local when she can. This not only supports her fellow local business owners, but guarantees freshness and bold flavors. She routinely uses produce from Walker's Roadside Stand in Little Compton. Roasted Butternut Squash and Apple Soup: Directions: Preheat oven to 325 degrees. Spray a cooking sheet and place peeled and chopped onion, peeled and cubed squash and cored apples (skins on). Bake …
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