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401-624-4320

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Moulin Rouge Restaraunt serves fine French and American cuisine. Moulin Rouge has more than 30 tables and can seat more than 100 in its four dining rooms, each unique as the restaurant occupies the downstairs of a house. Moulin Rouge has been under its current family ownership since 1975.

  • Hours: Wed - Sat, 5pm - 9pm; Sun, 3pm - 8pm; Mon, Tue, closed
  • Payments accepted: American Express, Cash, Discover, MasterCard, Visa
  • Products: French American cuisine
  • General services: Eat-in
  • Specialties: Cocktails served with dinner, Specialtes de la Maison: Veal Saute Francaise, crispy roast duckling Flambe Bigarade, Chicken Cordon Bleu, baked scallops, Lobster Newburg, Salmon Oscar
  • Parking: Free lot
  • Cuisine: American, French
  • Signature dishes: Frog legs saute Provencale, sauted in garlic butter and tomato concasse
  • What dish is most representative of the restaurant?: Veal Saute Oscar, crab and asparagus garnish, hollandaise Full Course meals are available-includes three menu selections as well as soup du jour, dessert and coffee
  • Price level: $$
  • Reservations: Accepted
  • Executive chef: Bob Klerk
  • Number of tables: 30
  • Features: Dinner
  • Atmosphere: Elegant, Fine dining, Quiet

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Reviews (4)

****

We showed up without reservations on Valentine's day and were seated in a very short time. Our server was competent, courteuous & pleasant. They accomodated my food allergy (Gluten intolerant ) and served portions which resulted in take home meals for the next day.
Overall our experience was delightful.

*****

A charming restaurant that delivers great service, food and value. For around $20, you get salad, entree, fresh bread, vegetables and choice of potato. The Chicken Francais is one of my favorites, and it's served with lobster and asparagus on top. Clam chowder and lobster bisque are great. The duck, scallops, and steaks are terrific too. Another point of consideration... they pour a really big glass of wine :)

*****

GREAT food. GREAT service. We have been going to the Moulin Rouge for 31 years and have NEVER had a bad meal!

*****

I love this place. Great food, terrific value, extensive menu and several of their dishes are set on fire -- how exciting! I've had steak, duck, chicken, seafood, etc. Never been disappointed. If you go, save some room for the Cherries Jubilee.