Business & Tech

Top 3 Easter Cocktails of 2013

Put a spring in your step with these three Easter-themed drinks.


This Easter Sunday, surprise the adults at your celebration with a holiday-inspired cocktail.

Here are three tasty drinks that will liven up the day, with ingredients you can find at the following liquor stores in Bristol and Warren:

  • Bristol Liquors, 390 Metacom Ave., Bristol
  • 1776 Liquors, 597 Metacom Ave., Bristol
  • Mount Hope Liquor Store, 678 Hope St., Bristol
  • Viola's Liquor Store, 219 Wood St., Bristol
  • Ocean State Liquors, 601 Metacom Ave, Warren
  • Patriot Wine and Spirits, 145 Main St., Warren
  • Malik's Fine Wine & Spirits, 254 Market St., Warren

Recipes:

The Easter Fizz

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

  • Pour 2 ounces of brandy, 1 egg white, 1 teaspoon powdered sugar, and 1 ounce cream or half and half into a shaker filled with ice. Shake hard until a thin froth forms.
  • Strain into a lowball or martini glass and dust with a sprinkling of nutmeg.

Candy Cream Egg Martini

  • Chill your martini glass in the freezer for 15 minutes.  Take the glass out and very quickly drizzle the chocolate syrup across the glass in several directions. Place glass immediately back in the freezer.
  • Add 1 cup of ice to a cocktail shaker then pour in 1 ounce of Crème de Cacao, .5 ounce of Godiva Chocolate Liqueur, 1 ounce of Bailey's Caramel Irish Cream and a splash of whipped cream vodka then shake until well chilled.
  • Scoop a good sized dollop of caramel syrup into the bottom of your glass. This will be the "yolk" of the creamy egg center.
  • Gently pour your martini over the caramel sauce, and top it off with the mini Cadbury (Candy) Cream Egg on a cocktail pick.

The Fuzzy Bunny Martini

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

  • Separate the jelly beans according to color and add jelly beans to mason jars or empty bottles. Fill the mason jars with vodka.
  • Put a lid on the jars and keep in the fridge for 2-3 days, making sure to give the jars a shake once a day. After 2-3 days strain the vodka using cheese cloth into clean containers.
  • Pour two ounces of jelly bean infused vodka into a champagne flute and top with champagne. Garnish with jelly beans, and enjoy!

Original article from Menlo Park-Atherton Patch.


What's your favorite Easter cocktail? Scroll down and tell us in the comments.


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here